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Substainable agriculture training : 

This training studies substainable agriculture, growing and eating healthy foods. It also covers animal care, environmental awareness, reduce, recycle, and offers stratégies for integrating substainable agriculture into classrooms. Participants thus acquire the knowledge necessary to promote environmentaly friendly agricultural practices and healthy eating.


• Substainable agriculture 

Healthy eating and food autonomy

• Environmental responsability  


• 25 H soit (5 days)

Trainee profile

• Staff 

• Teachers 

• Trainers  

The training location is in Annemasse, Haute-Savoie.

Prerequisites:  English (the training will be in English).


  • Individual: The price is €500 per person.

  • Group of 3 or more people: Starting from €400 per person.

Feel free to request a quote.

Quotation request

You're welcome! If you need any further assistance, feel free to ask.

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